包裝規(guī)格:
水平1:1 ×1mL; 2×1mL; 3×1mL; 4×1mL; 5×1mL; 6 ×1mL; 10 ×1mL
水平2:1 ×1mL; 2 ×1mL; 3×1mL; 4×1mL; 5×1mL; 6 ×1mL; 10 ×1mL
水平3: 1 ×1mL; 2 ×1mL; 3×1mL; 4×1mL; 5×1mL; 6 ×1mL; 10 ×1mL
穩(wěn)定性:開(kāi)瓶穩(wěn)定性10天
檢驗(yàn)方法:每天進(jìn)行一次質(zhì)控實(shí)驗(yàn)
儲(chǔ)存條件:質(zhì)控品在2℃~8℃密閉保存,可穩(wěn)定12個(gè)月